Improving the feasibility of aquaculture feed by using microalgae

Author:

Ansari Faiz Ahmad,Guldhe Abhishek,Gupta Sanjay Kumar,Rawat Ismail,Bux FaizalORCID

Funder

Economic Development Tourism and Environmental Affair

National Research Foundation

Department of Biotechnology , Ministry of Science and Technology

Technology Innovation Agency

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference205 articles.

1. Abdulrahman NM (2014a) Effect of replacing fishmeal with Spirulina spp. on carcass chemical composition of common carp (Cyprinus carpio L.). Iraqi J Vet Sc 28:67–70

2. Abdulrahman NM (2014b) Evaluation of Spirulina spp. as food supplement and its effect on growth performance of common carp fingerlings. Int J Fish Aquat Stud 2(2):89–92

3. Abomohra AE, Almutairi AW (2020) A close loop integrated approach for microalgae cultivation and efficient utilization of agar-free seaweed residues for enhancing biofuel recovery. Bioresour Technol 317:124027

4. Abowei JFN, Ekubo AT (2011) A review of conventional and unconventional feeds in fish nutrition. Brit J Pharmacol Toxicol 2(4):179–191

5. Ahn JH, Kim S, Park H, Rahm B, Pagilla K, Chandran K (2010) N2O emissions from activated sludge processes 2008-2009: results of a National Monitoring Survey in the United States. Environ Sci Technol 44(12):4505–4511

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