Effect of synthetic and aromatic amine antioxidants on oxidation stability, performance, and emission analysis of waste cooking oil biodiesel
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-18086-x.pdf
Reference48 articles.
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2. Agarwal AK, Khurana D (2013) Long-term storage oxidation stability of Karanja biodiesel with the use of antioxidants. Fuel Process Technol 106:447–452. https://doi.org/10.1016/j.fuproc.2012.09.011
3. Alagu K, Nagappan B, Jayaraman J, Arul Gnana Dhas A (2018) Impact of antioxidant additives on the performance and emission characteristics of CI engine fuelled with B20 blend of rice bran biodiesel. Environ Sci Pollut Res 25:17634–17644. https://doi.org/10.1007/s11356-018-1934-1
4. Alves SM, Dutra-pereira FK, Bicudo TC (2019) Influence of stainless steel corrosion on biodiesel oxidative stability during storage. Fuel 249:73–79. https://doi.org/10.1016/j.fuel.2019.03.097
5. Bharti R, Singh B (2020) Green tea (Camellia assamica) extract as an antioxidant additive to enhance the oxidation stability of biodiesel synthesized from waste cooking oil. Fuel 262. https://doi.org/10.1016/j.fuel.2019.116658
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