A hybrid optimization method to design a sustainable resilient supply chain in a perishable food industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-022-22115-8.pdf
Reference82 articles.
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3. Afshar-Nadjafi B (2016) The influence of sale announcement on the optimal policy of an inventory system with perishable items. J Retail Consum Serv 31:239–245
4. Ahmadi-Javid A, Seddighi AH (2012) A location-routing-inventory model for designing multisource distribution networks. Eng Optim 44(6):637–656
5. Alkaabneh F, Diabat A, Gao HO (2020) Benders decomposition for the inventory vehicle routing problem with perishable products and environmental costs. Comput Oper Res 113:104751
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