Smoke-water obtained via different biotics: a cost-effective and safer approach to biochemically sound banana ripening with prolonged shelf-life
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-32042-5.pdf
Reference41 articles.
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4. Color M, Munsell AH (1976) Munsell book of color: glossy finish collection, removable samples in two binders. Munsell Color
5. da Silva RL, Barbosa JM (2009) Seaweed meal as a protein source for the white shrimp Litopenaeus vannamei. J Appl Phycol 21(2):193–197
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