Bioconversion of alperujo into an alternative feed for ruminants by pretreatment with live yeasts and/or exogenous fibrolytic enzymes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-27056-4.pdf
Reference53 articles.
1. Abid K, Jabri J, Ammar H, Said SB, Yaich H, Malek A, Rekhis J, Kamoun M (2020) Effect of treating olive cake with fibrolytic enzymes on feed intake, digestibility and performance in growing lambs. Anim Feed Sci Technol 261:114405. https://doi.org/10.1016/j.anifeedsci.2020.114405
2. Abid K, Jabri J, Yaich H, Malek A, Rekhis J, Kamoun M (2022a) Improving the nutritional value and rumen fermentation characteristics of sesame seed coats through bioconversion approach using exogenous fibrolytic enzymes produced by Trichoderma longibrachiatum. Biomass Convers Biorefin 1–9. https://doi.org/10.1007/s13399-022-03402-3
3. Abid K, Jabri J, Yaich H, Malek A, Rekhis J, Kamoun M (2022b) In vitro study on the effects of exogenic fibrolytic enzymes produced from Trichoderma longibrachiatum on ruminal degradation of olive mill waste. Arch Anim Breed 65:79–88. https://doi.org/10.5194/aab-65-79-2022
4. Abid K, Jabri J, Yaich H, Malek A, Rekhis J, Kamoun M (2023) Conversion of Posidonia oceanica wastes into alternative feed for ruminants by treatment with microwaves and exogenous fibrolytic enzymes produced by fermentation of Trichoderma longibrachiatum. Biomass Convers Biorefin 1–8. https://doi.org/10.1007/s13399-023-03830-9
5. Alburquerque JA, Gonzálvez J, Garcıa D, Cegarra J (2004) Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresour Technol 91(2):195–200. https://doi.org/10.1016/S0960-8524(03)00177-9
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential Anti-Cancer Effects of Extra Virgin Olive Oil and Its Phenolic Extracts on Hepatocellular Carcinoma Cells;International Journal of Nature and Life Sciences;2023-12-30
2. Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil;Foods;2023-11-03
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