The effect of excess copper on growth and physiology of important food crops: a review

Author:

Adrees Muhammad,Ali Shafaqat,Rizwan MuhammadORCID,Ibrahim Muhammad,Abbas Farhat,Farid Mujahid,Zia-ur-Rehman Muhammad,Irshad Muhammad Kashif,Bharwana Saima Aslam

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference162 articles.

1. Adhikari T, Kundu S, Biswas AK, Tarafdar JC, Rao AS (2012) Effect of copper oxide nano particle on seed germination of selected crops. J Agric Sci Technol A 2:815–823

2. Adriano DC (2001) Trace elements in terrestrial environments: biogeochemistry, bioavailability, and risks of metals, 2nd edn. Springer, New York

3. Ahsan N, Lee DG, Lee SH, Kang KY, Lee JJ, Kim PJ, Lee BH (2007) Excess copper induced physiological and proteomic changes in germinating rice seeds. Chemosphere 67:1182–1193

4. Akeel H, AL-Assie A (2014) Assessment of genotoxic effects of copper on cucumber plant (Cucumis sativus L.) using random amplified polymorphic DNA (RAPD-PCR) markers. J Biotechnol Res Center 8:12–19

5. Alaoui-Sossé B, Genet P, Vinit-Dunand F, Toussaint ML, Epron D, Badot PM (2004) Effect of copper on growth in cucumber plants and its relationships with carbohydrate accumulation and changes in ion contents. Plant Sci 166:1213–1218

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