An appraisal of air quality, thermal comfort, acoustic, and health risk of household kitchens in a developing country
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-17788-6.pdf
Reference41 articles.
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2. Abiem L, Sombo T, Mkery J (2016) Indoor air pollution from domestic fuels in Makurdi L.G.A. of Benue, Nigeria. Int J Sci Environ Technol 5(4):1804–1812
3. Agbo KE, Walgraeve C, Eze JI, Ugwoke PE, Ukoha PO, Van Langenhove H (2021a) A review on ambient and indoor air pollution status in Africa. Atmos Pollut Res 12(2):243–260. https://doi.org/10.1016/j.apr.2020.11.006
4. Agbo KE, Walgraeve C, Eze JI, Ugwoke PE, Ukoha PO, Van Langenhove, H (2021b) Household indoor concentration levels of NO2, SO2 and O3 in Nsukka, Nigeria. Atmos Environ 244(2). https://doi.org/10.1016/j.atmosenv.2020.117978
5. Alves CA, Vicente ED, Evtyugina M, Vicente AMP, Sainnokhoi TA, Kováts N (2021) Cooking activities in a domestic kitchen: chemical and toxicological profiling of emissions. Sci Total Environ 772. https://doi.org/10.1016/j.scitotenv.2021.145412
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