Author:
Ince Sinan,Demirel Hasan Huseyin,Zemheri-Navruz Fahriye,Arslan-Acaroz Damla,Kucukkurt Ismail,Acaroz Ulas,Tureyen Ali,Demirkapi Ezgi Nur
Funder
Afyon Kocatepe Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Reference55 articles.
1. Amel N, Wafa T, Samia D et al (2016) Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2, 4-Dichlorophenoxyacetic acid in rats. J Dairy Sci Biotechnol 53(3):1454–1464. https://doi.org/10.1007/s13197-015-2150-3
2. Bongiovanni B, Ferri A, Brusco A et al (2011) Adverse effects of 2, 4-dichlorophenoxyacetic acid on rat cerebellar granule cell cultures were attenuated by amphetamine. Neurotox Res 19(4):544–555. https://doi.org/10.1007/s12640-010-9188-9
3. Beutler E, Duron O, Kelly BM (1993) Improved Method for the Determination of Blood Glutathione. J Lab Clin Med 61:882–888
4. Bukowska B, Zatorska AGNIESZKA (2003) The prehemolitycal changes in human ery-throcytes treated with 2, 4-dichlorophenoxyacetic acid (2, 4-D). Cur Top Biophys 27:11–15
5. Bukowska B (2006) Toxicity of 2, 4-dichlorophenoxyacetic acid-molecular mechanisms. Pol J Environ Stud 15(3):365–374
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献