Publisher
Springer Science and Business Media LLC
Reference125 articles.
1. Abbott, M., Bazilian, M., Egel, D., & Willis, H. (2017). Examining the food–energy–water and conflict nexus. Current Opinion in Chemical Engineering,18, 55–60.
2. Abdelradi, F., & Serra, T. (2015). Food–energy nexus in Europe: price volatility approach. Energy Economics,48, 157–167.
3. Al-Ansari, T., Korre, A., Nie, Z., & Shah, N. (2015). Development of a life cycle assessment tool for the assessment of food production systems within the energy, water and food nexus. Sustainable Production Consumption,2, 52–66.
4. Al-Saidi, M., Birnbaum, D., Buriti, R., et al. (2016). Water resources vulnerability assessment of MENA countries considering energy and virtual water interactions. Procedia Engineering,145, 900–907.
5. Al-Zubari, W. (2013). Water, energy, and food nexus in the Arab region. In: Paper presented at the Annual Conference of the Arab Forum for Environment and Development (AFED) “Sustainable Energy: Prospects, challenges, opportunities”.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献