Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes-Reference-Cited by-同舟云学术

Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes

Published:2014-05-27 Issue:7 Volume:247 Page:611-625
ISSN:0022-2631
Container-title:The Journal of Membrane Biology
language:en
Short-container-title:J Membrane Biol

Author:

Bonarska-Kujawa D.,Pruchnik H.,Cyboran S.,Żyłka R.,Oszmiański J.,Kleszczyńska H.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Physiology,Biophysics

Link

http://link.springer.com/article/10.1007/s00232-014-9677-5/fulltext.html

Reference42 articles.

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4. Bessis M (1977) La forme et la deformabilite des erythrocytes normaux et dans certaines anemies hemolytiques congenitales. Nouv Rev Fr d’Hematol 18:75–94

5. Bonarska-Kujawa D, Pruchnik H, Oszmiański J, Sarapuk J, Kleszczyńska H (2011a) Changes caused by fruit extracts in the lipid phase of biological and model membranes. Food Biophys 6:58–67

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