Diet and food strategies in a southern al-Andalusian urban environment during Caliphal period, Écija, Sevilla
Author:
Funder
University of Cambridge
Publisher
Springer Science and Business Media LLC
Subject
Archeology,Anthropology,Archeology
Link
http://link.springer.com/content/pdf/10.1007/s12520-018-0694-7.pdf
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3. Alonso N, Antolín F, Kirchner H (1994) Novelties and legacies in crops of the Islamic period in the northeast Iberian Peninsula: the archaeobotanical evidence in Madîna Balagî, Madîna Lârida, and Madîna Turṭûša. Quat Int 346:149–161
4. Al-Oumaoui I, Jiménez-Brobeil S, Du Souich R (2004) Markers of activity patterns in some populations of the Iberian Peninsula. Int J Osteoarchaeol 14:343–359
5. Ambrose SH (1990) Preparation and characterization of bone and tooth collagen for isotopic analysis. J Archaeol Sci 17:431–451
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