Two soybean genotypes lacking lipoxygenase-1
Author:
Affiliation:
1. ; Department of Agronomy; University of Illinois at Urbana-Champaign; Urbana IL 61801
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. Lipoxygenase and flavor of soybean protein products
2. Flavor problems of vegetable food proteins
3. ILLINOIS PROCESS FOR PREPARATION OF SOYMILK
4. Lipid hydroperoxide reactivity with proteins and amino acids: a review
Cited by 107 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Kokumi Substances in Soybean Seeds;Kokumi Substance as an Enhancer of Koku;2024
2. Research Article Genetic removal of trypsin inhibitor and lipoxygenase isozymes form soybean seeds (<i>Glycine</i> <i>max</i>) by simple sequence repeat marker assisted selection;Genetics and Molecular Research;2023
3. Induced Mutations for Development of New Cultivars and Molecular Analysis of Genes in Japan;Mutation Breeding for Sustainable Food Production and Climate Resilience;2023
4. Breeding of Black Soybean with Green Cotyledon and Four Recessive Alleles for Lipoxygenase, Kunitz Trypsin Inhibitor, Lectin, and Stachyose;Agronomy;2021-02-10
5. Breeding of tetra null soybean ( Glycine max ) for lipoxygenase, kunitz trypsin inhibitor, lectin, and 7S α' subunit proteins;Plant Breeding;2020-12-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3