Genetic Polymorphism of Milk Proteins

Author:

Martin P.,Bianchi L.,Cebo C.,Miranda G.

Publisher

Springer US

Reference289 articles.

1. Ådnøy, T., Vegarud, G., Devold, T.G., Nordbø, R., Colbjørnsen, I., Brovold, M., Markovic, B., Roseth, A. and Lien, S. (2003). Effects of the 0- and F- alleles of alpha S1-casein in two farms of Northern Norway. Proceedings of the International Workshop on Major Genes and QTL in Sheep and Goat, INRA Toulouse France, communication no. 2–20, December 8–11, pp. 1–5.

2. Alexander, L.J., Hayes, G., Pearse, M.J., Beattie, C.W., Stewart, A.F., Willis, I.M. and McKinlay, A.G. (1989). Complete sequence of the bovine beta-lactoglobulin cDNA. Nucleic Acids Res. 17, 6739.

3. Ali, S., McClenaghan, M., Simons, J.P. and Clark, A.J. (1990). Characterisation of the alleles encoding ovine b-lactoglobulins A and B. Gene, 91, 201–207.

4. Amigo, L., Recio, I. and Ramos, M. (2000). Genetic polymorphism of ovine milk proteins: Its influence on technological properties of milk—A review. Int. Dairy J. 10, 135–149.

5. Andersson, L. and Georges, M. (2004). Domestic-animal genomics: deciphering the genetics of complex traits. Nat. Rev. Genet. 5(3), 202–212.

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