Drying Techniques for Nanoencapsulation
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-9387-7_6
Reference33 articles.
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3. Anandharamakrishnan C, Rielly CD, Stapley AGF (2010) Spray- freeze- drying of whey proteins at sub atmospheric pressures. Dairy Sci Technol 90(2–3):321–334.
4. Anandharamakrishnan C, Rielly CD, Stapley AGF (2008) Loss of solubility of α-lactalbumin and β-lactoglobulin during spray drying of whey proteins. LWT- Food Sci Tech 41(2):270–277.
5. Anitha A, Maya S, Deepa N, Chennazhi KP, Nair SV, Tamura H, Jayakumar R (2011) Efficient water soluble O-carboxymethyl chitosan nanocarrier for the delivery of curcumin to cancer cells. Carbohyd Polym 83(2):452–461.
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