Screening of Avena sativa cultivars for iron, zinc, manganese, protein and oil content and fatty acid composition in whole grains-Reference-Cited by-同舟云学术

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Screening of Avena sativa cultivars for iron, zinc, manganese, protein and oil content and fatty acid composition in whole grains

Published:2019-12-07 Issue:1 Volume:48 Page:87-94
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Bityutskii N. P.,Loskutov I.,Yakkonen K.,Konarev A.,Shelenga T.,Khoreva V.,Blinova E.,Ryumin A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s42976-019-00002-2.pdf

Reference22 articles.

1. Banaś A, Debski H, Banaś W, Heneen WK, Dahlqvist A, Bafor M, Gummeson P-O, Marttila S, Ekman Ä, Carlsson AS, Stymne S (2007) Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition. J Exp Bot 58(10):2463–2470

2. Bityutskii N, Yakkonen K, Loskutov I (2017) Content of iron, zinc and manganese in grains of Triticum aestivum, Secale cereale, Hordeum vulgare and Avena sativa cultivars registered in Russia. Genet Resour Crop Evol 64(8):1955–1961

3. Butt MS, Tahir-Nadeem M, Khan MKI, Shabir R, Butt MS (2008) Oat: unique among the cereals. Eur J Nutr 47:68–79

4. Carlsson AS, LaBrie ST, Kinney AJ, Wettstein-Knowles P, Browse J (2002) A KAS2 cDNA complements the phenotypes of the Arabidopsis fab1 mutant that differs in a single residue bordering the substrate binding pocket. Plant J 29(6):761–770

5. Carrero JJ, Fonollá J, Marti JL, Jiménez J, Boza JJ, López-Huertas E (2007) Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1áyear decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program. J Nutr 137:384–390

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