Fruits of Wild-Grown Shrubs for Health Nutrition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01144-3.pdf
Reference143 articles.
1. Nestby RDJ (2020) The status of Prunus padus L. (Bird Cherry) in forest communities throughout Europe and Asia. Forests 11:497. https://doi.org/10.3390/f11050497
2. Telichowska A, Kobus-Cisowska J, Szulc P (2020) Phytopharmacological possibilities of bird cherry Prunus padus L. and Prunus serotina L. species and their bioactive phytochemicals. Nutrients 12:1966. https://doi.org/10.3390/nu12071966
3. Donno D, Mellano MG, De Biaggi M et al (2018) New findings in Prunus padus L. fruits as a source of natural compounds: characterization of metabolite profiles and preliminary evaluation of antioxidant activity. Molecules 23:725. https://doi.org/10.3390/molecules23040725
4. Mikulic-Petkovsek M, Stampar F, Veberic R, Sircelj H (2016) Wild Prunus fruit species as a rich source of bioactive compounds. J Food Sci 81:C1928–C1937. https://doi.org/10.1111/1750-3841.13398
5. Pasko P, Makowska-Was J, Chlopicka J et al (2012) South Siberian fruits: their selected chemical constituents, biological activity, and traditional use in folk medicine and daily nutrition. J Med Plants Res 6:4698–4706. https://doi.org/10.5897/JMPR12.874
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