Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-022-00982-3.pdf
Reference24 articles.
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2. He X, Zheng S, Sheng Y, Miao T, Zhao C (2020) Chlorogenic acid ameliorates obesity by preventing energy balance shift in high fat diet induced obese mice. J Sci Food Agric 101:631–637. https://doi.org/10.1002/jsfa.10675
3. Han Y, Zhao C, He X, Sheng Y, Ma T, Sun Z, Liu X, Liu C, Fan S, Xu W (2018) Purple lettuce (Lactuca sativa L.) attenuates metabolic disorders in diet induced obesity. J Funct Foods 45:462–470. https://doi.org/10.1016/j.jff.2018.04.027
4. Liu E, Tsuboi H, Ikegami S, Kamiyama T, Ji ZS (2021) Effects of Nelumbo nucifera leaf extract on obesity. Plant Foods Hum Nutr 76:377–384. https://doi.org/10.1007/s11130-020-00852-w
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