Herbal Teas and their Health Benefits: A Scoping Review-Reference-Cited by-同舟云学术

Herbal Teas and their Health Benefits: A Scoping Review

Published:2019-06-26 Issue:3 Volume:74 Page:266-276
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Poswal Fatima S.,Russell Grace,Mackonochie Marion,MacLennan Euan,Adukwu Emmanuel C.,Rolfe Vivien^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-019-00750-w.pdf

Reference77 articles.

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4. Lachat C, Raneri JE, Smith KW, Kolsteren P, Van Damme P, Verzelen K, Penafiel D, Vanhove W, Kennedy G, Hunter D, Odhiambo FO (2018) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proc Natl Acad Sci 115:127–132. https://doi.org/10.1073/pnas.1709194115

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