Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension-Reference-Cited by-同舟云学术

Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

Published:2013-07-05 Issue:3 Volume:68 Page:235-240
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Mihailovic-Stanojevic N.,Belščak-Cvitanović A.,Grujić-Milanović J.,Ivanov M.,Jovović Dj.,Bugarski D.,Miloradović Z.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-013-0368-7.pdf

Reference22 articles.

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3. Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, Chen SS (2004) Flavonoids in food and their health benefits. Plant Foods Hum Nutr 59(3):113–122

4. Kulisic T, Krisko A, Dragovic-Uzelac V, Milos M, Pifat G (2007) The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. Int J Food Sci Nutr 58(2):87–93

5. Doggrell SA, Brown L (1998) Rat models of hypertension, cardiac hypertrophy and failure. Cardiovasc Res 39(1):89–105

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