Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger-Reference-Cited by-同舟云学术

Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger

Published:2024-05-25 Issue: Volume: Page:
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Fernandes Daniela Canuto^ORCID,dos Santos Geovana Ferreira^ORCID,Borges Mariana Oliveira^ORCID,Dias Tiago^ORCID,Naves Maria Margareth Veloso^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01185-8.pdf

Reference35 articles.

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