The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
Author:
Funder
Narodowe Centrum Badań i Rozwoju
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/article/10.1007/s11130-017-0637-y/fulltext.html
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3. Czaplicki S, Ogrodowska D, Zadernowski R, Konopka I (2017) Effect of sea-buckthorn (Hippophaë rhamnoides L.) pulp oil consumption on fatty acids and vitamin A and E accumulation in adipose tissue and liver of rats. Plant Foods Hum Nutr 72:198–204
4. Viapiana A, Wesolowski M (2017) The phenolic contents and antioxidant activities of infusions of Sambucus nigra L. Plant Foods Hum Nutr 72:82–87
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