Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers-Reference-Cited by-同舟云学术

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Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers

Published:2024-03-05 Issue:2 Volume:79 Page:440-450
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Zhang Xiaoyu,Xue Qingwang,Zhao Jinghao,Zhang Hongbin,Dong Jiahong,Cao Jianxin,Wang Yudan,Liu Yaping,Cheng Guiguang

Funder

Yunnan High-Level Talents Innovation Program

the National Natural Science Foundation of China

Yunnan Major Natural Science Foundation

the High-level Talent Promotion and Training Project of Kunming

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01154-1.pdf

Reference29 articles.

1. Abdelghffar EA, Mostafa NM, El-Nashar HA, Eldahshan OA, Singab AN (2022) Chilean pepper (Schinus polygamus) ameliorates the adverse effects of hyperglycaemia/dyslipidaemia in high fat diet/streptozotocin-induced type 2 diabetic rat model. Ind Crops Prod 183:114953. https://doi.org/10.1016/j.indcrop.2022.114953

2. Liu J, Liu ZQ (2019) Muscle insulin resistance and the inflamed microvasculature: fire from within. Int J Mol Sci 20:562. https://doi.org/10.3390/ijms20030562

3. Chen Z (2016) Adapter proteins regulate insulin resistance and lipid metabolism in obesity. Sci Bull 61:1489–1497. https://doi.org/10.1007/s11434-016-1058-2

4. Chatsumpun N, Sritularak B, Likhitwitayawuid K (2017) New biflavonoids with α-glucosidase and pancreatic lipase inhibitory activities from boesenbergia rotunda. Molecules 22:1862. https://doi.org/10.3390/molecules22111862

5. Ruan JC, Peng RY, Chen YT et al (2023) In vitro and in vivo inhibitory activity of C-glycoside flavonoid extracts from mung bean coat on pancreatic lipase and α-glucosidase. Plant Foods Hum Nutr 78:439–444. https://doi.org/10.1007/s11130-023-01075-5

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