Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus)-Reference-Cited by-同舟云学术

Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus)

Published:2024-02-16 Issue:2 Volume:79 Page:474-481
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Asghar Ali^ORCID,Huichun Lin,Fang Qiao,Khan Naveed Ahmad^ORCID,Shahid Muhammad^ORCID,Rui Wang,Jun Wang

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11130-024-01151-4.pdf

Reference28 articles.

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3. Mesa NC, Alves IA, Vilela FMP et al (2023) Fruits as nutraceuticals: a review of the main fruits included in nutraceutical patents. Food Res Int 113013. https://doi.org/10.1016/j.foodres.2023.113013

4. Le T-L, Huynh N, Quintela-Alonso P (2021) Dragon fruit: a review of health benefits and nutrients and its sustainable development under climate changes in Vietnam. Czech J Food Sci 39:71–94. https://doi.org/10.17221/139/2020-CJFS

5. Patel S, Ishnava K (2019) In-vitro antioxidant and antimicrobial activity of fruit pulp and peel of Hylocereu sundatus (Haworth) Britton and Rose. Asian J Ethnopharmacol Med Foods 5:30–34

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