Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics-Reference-Cited by-同舟云学术

Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics

Published:2020-07-15 Issue:4 Volume:75 Page:487-494
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Siano Francesco,Cutignano Adele,Moccia Stefania,Russo Gian Luigi,Volpe Maria Grazia,Picariello Gianluca^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-020-00835-x.pdf

Reference35 articles.

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3. Mharti FZ, Lyoussi B, Abdellaoui A (2011) Antibacterial activity of the essential oils of Pistacia lentiscus used in Moroccan folkloric medicine. Nat Prod Commun 6:1505–1506

4. Rahman HS (2018) Phytochemical analysis and antioxidant and anticancer activities of mastic gum resin from Pistacia atlantica subspecies kurdica. Onco Targets Ther 11:4559–4572

5. Loutrari H, Magkouta S, Pyriochou A, Koika V, Kolisis FN, Papapetropoulos A, Roussos C (2006) Mastic oil from Pistacia lentiscus var. chia inhibits growth and survival of human K562 leukemia cells and attenuates angiogenesis. Nutr Cancer 55:86–93

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