Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/article/10.1007/s11130-017-0645-y/fulltext.html
Reference32 articles.
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4. Pande G, Akoh CC (2009) Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars. J Agric Food Chem 57:9427–9436
5. Bonzanini F, Bruni R, Palla G, Serlataite N, Caligiani A (2009) Identification and distribution of lignans in Punica granatum L., fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS. Food Chem 117:745–749
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