Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-012-0301-5.pdf
Reference39 articles.
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4. Deshpande SS (1992) Food legumes in human nutrition- a personal perspective. CRC Crit Rev Food Sci Nutr 32:333–363
5. Sathe SK (2002) Dry bean protein functionality. CRC Crit Rev Biotechnol 22:175–223
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