The importance of phenol oxidase activity in lignin degradation by the white-rot fungus Sporotrichum pulverulentum-Reference-Cited by-同舟云学术

The importance of phenol oxidase activity in lignin degradation by the white-rot fungus Sporotrichum pulverulentum

Published:1976 Issue:1-2 Volume:109 Page:1-8
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Ander Paul,Eriksson Karl-Erik

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00425105.pdf

Reference46 articles.

1. Ahlgren, E., Eriksson, K.-E., Vesterberg, O.: Characterization of cellulases and related enzymes by isoelectric focusing, gel filtration and zone electrophoresis. I. Studies on Aspergillus enzymes. Acta chem. scand. 21, 937?944 (1967)

2. Almin, K.-E., Eriksson, K.-E.: Enzymic degradation of polymers. I. Viscometric method for the determination of enzymic activity. Biochim. biophys. Acta (Amst.) 139, 239?247 (1967)

3. Ander, P., Eriksson, K.-E.: Influence of carbohydrates on lignin degradation by the white-rot fungus Sporotrichum pulverulentum. Svénsk Papperstidn. 18, 643?652 (1975)

4. Bauer, R., Rupe, C. O.: Use of syringaldazine in a photometric method for estimating ?free? chlorine in water. Analyt. Chem. 43, 421?425 (1971)

5. Res. Notes;Ö Bergman,1966

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