A Review of Environmental Influences on Food Choices

Author:

Larson Nicole,Story Mary

Publisher

Oxford University Press (OUP)

Subject

Psychiatry and Mental health,General Psychology

Reference194 articles.

1. World Health Organization. Diet, nutrition, and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. Geneva: World Health Organization; 2003. Available at ftp://ftp.fao.org/docrep/fao/005/ac911e/ac911e00.pdf . Accessed December 2, 2008.

2. Swinburn B, Egger G, Raza F. Dissecting obesogenic environments: The development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med. 1999; 29: 563-570.

3. Sallis J, Owen N. Ecological models of health behavior. In: Glanz K, Rimer B, Lewis F, eds. Health behavior and health education: theory, research, and practice. San Francisco: Jossey-Bass; 2002: 462-484.

4. Brug J, van Lenthe F, eds. Environmental determinants and interventions for physical activity, nutrition and smoking: a review. Zoetermeer: Speed-Print; 2005: 378-389.

5. Kremers S, de Bruijn G, Visscher T, van Mechelen W, de Vries NK, Brug J. Environmental influences on energy balance-related behaviors: A dual-process view. Int J Behav Nutr Phys Act. 2006; 3: 9.

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