Dual effects of dietary Lactobacillus helveticus and chlorogenic acid on growth performance, digestibility, immune-antioxidant capacity and resistance against heat stress of juvenile common carp
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10499-024-01547-8.pdf
Reference72 articles.
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2. Ahmadifar E, Moghadam MS, Dawood MA, Hoseinifar SH (2019) Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings. Fish & shellfish immunology 94:916–923
3. Ahmadifar E, Kalhor N, Dawood MA, Ahmadifar M, Shahriari Moghadam M, Yousefi M (2021) Effects of dietary p-coumaric acid on the growth performance, digestive enzyme activity, humoral immunity and immune‐related gene expression in common carp, Cyprinus carpio. Aquacult Nutr 27(3):747–756
4. Ahmadifar E, Mohammadzadeh S, Kalhor N, Yousefi M, Moghadam MS, Naraballobh W, Ahmadifar M, Hoseinifar SH, Van Doan H (2022) Cornelian cherry (Cornus mas L.) fruit extract improves growth performance, disease resistance, and serum immune-and antioxidant-related gene expression of common carp (Cyprinus carpio). Aquaculture 558:738372
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