Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example

Author:

Lemos Daniel,Coelho Rafael,Carvalho Rodrigo

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference67 articles.

1. Akiyama DM, Yukasano D (2022) Shrimp feed management in outdoor ponds for Litopenaeusvannamei. Aquac Asia Pac 18(4):30–37

2. Akiyama DM, Coelho SR, Lawrence AL (1989) Apparent digestibility of feedstuffs by the marine shrimp Penaeusvannamei BOONE. Nippon Suisan Gakkaishi 55(1):91–98

3. AOAC - Association of Official Analytical Chemists (2005) Official methods of analysis of AOAC International, 18th edn. AOAC International, Gaithersburg

4. Bortone E, Kipfer T (2016) Shrimp feeds depend on proper ingredient grinding. Global Aquaculture Advocate, https://www.globalseafood.org/advocate/shrimp-feeds-depend-on-proper-ingredient-grinding/

5. Bureau DP, Hua K (2006) Letter to the Editor of Aquaculture. Aquaculture 252:103–105

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