Author:
Ergün Sebahattin,Soyutürk Murat,Güroy Betül,Güroy Derya,Merrifield Daniel
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference35 articles.
1. AOAC (2003) Official methods of analysis of the association of official analytical chemists, 17th edn. Association of Official Analytical Chemist, Arlington, Virginia
2. Azaza MS, Mensi F, Ksouri J, Dhraief MN, Brini B, Abdelmouleh A, Kraïem MM (2008) Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae Ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia. J Appl Ichthyol 24:202–207
3. Brett JR, Groves TDD (1979) Physiological energetics. In: Hoar WS, Randall DJ, Brett JR (eds) Fish Physiology, vol VIII. Academic Press, New York, pp 279–352
4. Chou B-S, Shiau S-Y (1996) Optimal dietary lipid level for growth of juvenile hybrid tilapia Oreochromis niloticus × Oreochromis aureus. Aquaculture 143:185–195
5. De Silva S, Gunaskera RM, Shim KF (1991) Interactions of varying dietary protein and lipid levels in young red tilapia: evidence of protein sparing. Aquaculture 95:305–318
Cited by
106 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献