Effect of dietary supplementation of brewers yeast and nucleotide singularly on growth, survival and vibriosis resistance on juveniles of the gastropod spotted babylon (Babylonia areolata)-Reference-Cited by-同舟云学术

Effect of dietary supplementation of brewers yeast and nucleotide singularly on growth, survival and vibriosis resistance on juveniles of the gastropod spotted babylon (Babylonia areolata)

Published:2010-08-18 Issue:3 Volume:19 Page:489-496
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Chaitanawisuti Nilnaj,Choeychom Chatchaleeya,Piyatiratitivorakul Somkiat

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-010-9364-1.pdf

Reference14 articles.

1. Abdel-Tawwab M, Abdel-Rahman AM, Ismeal NEM (2008) Evaluation of commercial live baker yeast (Saccharomyces cerevisiae) as a growth and immunity promoter for Fry Nile tilapia Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila. Aquaculture 280:185–189

2. Chaitanawisuti N, Kritsanapuntu A (1999) Growth and production of hatchery-reared juvenile spotted babylon, Babylonia areolata Link 1807, cultured to marketable sizes in intensive flow-through and semi-closed recirculating water system. Aquacult Res 31:415–419

3. Chaitanawisuti N, Kritsanapuntu S, Natsukari Y (2002) Economic analysis of a pilot commercial production for spotted babylon Babylonia areolata Link, 1807 marketable sizes using a flow-through culture system in Thailand. Aquacult Res 33:1265–1272

4. Chaitanawisuti N, Kritsanapuntu A, Natsukari Y (2005) Growout of hatchery-reared juveniles spotted Babylon (Babylonia areolata Link 1807) to marketable sizes at four stocking densities in flow-through and recirculating seawater systems. Aquacult Int 13:233–239

5. Lara-Flores M, Olvera-Novoa MA, Guzman-Mendez BE, Lopez-Madrid W (2003) Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoter in Nile tilapia Oreochromis niloticus. Aquaculture 216:193–201

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of allicin supplementation on the growth performance, biochemical composition and immune responses of ivory shell (Babylonia areolata);Aquaculture Reports;2024-10

2. Effect of fed dietary yeast (Rhodotorula paludigena CM33) on shrimp growth, gene expression, intestinal microbial, disease resistance, and meat composition of Litopenaeus vannamei;Developmental & Comparative Immunology;2023-10

3. Addition of solid-state fermentation product of yeast ameliorated the effects of high-fat diet on hepatic lipid metabolism, epidermal mucus, intestine and liver health, and gut microbiota of zebrafish;Aquaculture Reports;2023-06

4. Modulation of growth performance, antioxidant capacity, non-specific immunity and disease resistance in largemouth bass (Micropterus salmoides) upon compound probiotic cultures inclusion;Fish & Shellfish Immunology;2022-08

5. The Effect of Dietary Saccharomyces cerevisiae on Growth Performance, Oxidative Status, and Immune Response of Sea Bream (Sparus aurata);Life;2022-07-08