Physiological and transcriptomic effects of formulated diets including the prebiotics inulin, β-glucan, and chitosan on juveniles of Totoaba macdonaldi-Reference-Cited by-同舟云学术

Physiological and transcriptomic effects of formulated diets including the prebiotics inulin, β-glucan, and chitosan on juveniles of Totoaba macdonaldi

Published:2023-06-01 Issue:1 Volume:32 Page:61-85
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Juárez Oscar E.,Galindo-Sánchez Clara E.,la Cruz Fabiola Lafarga-De,Enciso Sara,López-Landavery Edgar A.,Muñoz Camilo,Aguilera Felipe,Lazo Juan Pablo

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-023-01144-1.pdf

Reference101 articles.

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4. Bañuelos-Vargas I, López LM, Pérez-Jiménez A, Peres H (2014) Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi). Comp Biochem Physiol B Biochem Mol Biol 170:18–25. https://doi.org/10.1016/j.cbpb.2014.01.003

5. Barreto-Curiel F, Focken U, D’Abramo LR, Cuarón JA, Viana MT (2018a) Use of isotopic enrichment to assess the relationship among dietary protein levels, growth and nitrogen retention in juvenile Totoaba macdonaldi. Aquaculture 495:794–802. https://doi.org/10.1016/j.aquaculture.2018.06.001

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