A review on the impact of seaweed polysaccharide on the growth of probiotic bacteria and its application in aquaculture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/article/10.1007/s10499-018-0318-3/fulltext.html
Reference97 articles.
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2. Akbary P, Aminikhoei Z (2017) Effect of water-soluble polysaccharide extract from the green alga Ulva rigida on growth performance, antioxidant enzyme activity, and immune stimulation of grey mullet Mugil cephalus. J Appl Phycol 9:1–9. https://doi.org/10.1007/s12602-016-9235-9
3. Akhter N, Wu B, Memon AM, Mohsin M (2015) Probiotics and prebiotics associated with aquaculture: a review. Fish Shellfish Immunol 45(2):733–741. https://doi.org/10.1016/j.fsi.2015.05.038
4. Aly SM, Ahemed YA, Ghareeb AA, Mohamed MF (2008) Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections. Fish Shellfish Immunol 25(1–2):128–136. https://doi.org/10.1016/j.fsi.2008.03.013
5. Antony SP, Singh ISB, Jose RM, Kumar PRA, Philip R (2011) Antimicrobial peptide gene expression in tiger shrimp, Penaeus monodon in response to gram-positive bacterial probionts and white spot virus challenge. Aquaculture 316(1–4):6–12. https://doi.org/10.1016/j.aquaculture.2011.03.025
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