Use of mixtures of algal and vegetable oils as fish oil replacers in Asian seabass (Lates calcarifer) feeds and their effects on growth, digestive enzymes, immune biomarkers, fatty acid profiles, and expression of genes involved in fatty acid biosynthesis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01278-2.pdf
Reference60 articles.
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4. Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR (2002) Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J Nutr 132(2):222–230
5. Blaxhall PC, Daisley KW (1973) Routine haematological methods for use with fish blood. J Fish Biol 5(6):771–781
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