Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity

Author:

Cheniany Monireh,Ebrahimzadeh Hassan,Vahdati Kourosh,Preece John E.,Masoudinejad Ali,Mirmasoumi Masoud

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference26 articles.

1. Amaral JS, Valentão P, Andrade PB, Martins RC, Seabra RM (2008) Do cultivar, geographical location and crop season influence phenolics profile of walnut leaves? Molecules 13:1321–2332

2. Chang C, Yang M, Wen H, Chern J (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10(3):178–182

3. Cheniany M, Ebrahimzadeh H, Masoudi-nejad A, Vahdati K, Leslie C (2010) Effect of endogenous phenols and some antioxidant enzyme activities on rooting of Persian walnut (Juglans regia L.). Afr J Plant Sci 4(12):479–487

4. Claudot A-C, Ernst D, Sandermann H, Drouet A (1997) Chalcone synthase activity and polyphenolic compounds of shoot tissues from adult and rejuvenated walnut trees. Planta 203:275–282

5. Colaric M, Veberic R, Solar A, Hudina M, Stampar F (2005) Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L. J Agric Food Chem 53:6390–6396

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