Freezing tolerance in hydrated lettuce (Lactuca sativa) seeds is dependent on cooling rate but not imbibition temperature
Author:
Funder
NSFC
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-016-2060-7.pdf
Reference39 articles.
1. Bai Y, Booth DT, Romo JT (1998) Winterfat (Eurotia lanata (Pursh) Moq.) seedbed ecology: Low temperature exotherms and cold hardiness in hydrated seeds as influenced by imbibition temperature. Ann Bot 81:595–602
2. Beck E, Schulze ED, Senser M, Scheibe R (1984) Equilibrium freezing of leaf water and extracellular ice formation in Afroalpine ‘giant rosette’plants. Planta 162:276–282
3. Becwar M, Stanwood P, Leonhardt K (1983) Dehydration effects on freezing characteristics and survival in liquid nitrogen of desiccation-tolerant and desiccation-sensitive seeds. J Am Soc Hort Sci 108:613–618
4. Booth DT, Bai Y (1999) Imbibition temperature affects on seedling vigor: In crops and shrubs. J Range Manag 52:534–538
5. Bourque JE, Wallner SJ (1982) Endosperm and pericarp involvement in the supercooling of imbibed lettuce seeds. Plant Physiol 70:1571
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. De-polymerisation and hydrolysis of seed storage protein is involved in the freezing tolerance of hydrated Brassica oleracea seeds;Seed Science and Technology;2023-12-31
2. Palmitoylation mediates the proteolysis of seed storage proteins during the cooling process in hydrated lettuce seeds (Lactuca sativa);Seed Science Research;2023-06
3. Seed Survival at Low Temperatures: A Potential Selecting Factor Influencing Community Level Changes in High Altitudes under Climate Change;Critical Reviews in Plant Sciences;2020-11-01
4. Physiological Mechanisms Only Tell Half Story: Multiple Biological Processes are involved in Regulating Freezing Tolerance of Imbibed Lactuca sativa Seeds;Scientific Reports;2017-03-13
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