The occurrence and accumulation of d-pinitol in fenugreek (Trigonella foenum graecum L.)

Author:

Lahuta Lesław Bernard,Szablińska Joanna,Ciak Monika,Górecki Ryszard Józef

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference86 articles.

1. Acharya SN, Thomas JE, Basu SK (2006) Fenugreek: an “old world” crop for the “new world”. Biodiversity 7(3–4):27–30

2. Adams MA, Simon J, Pfautsch S (2010) Woody legumes: a (re)view from the South. Tree Physiol 30:1072–1082

3. Aher RR, Belge SA, Kadam SR, Kharade SS, Misal AV, Yeole PT (2016) Therapeutic importance of fenugreek (Trigonella foenum-graecum L.): a review. J Plant Sci Res 3(1):149

4. Ahn C, Park U, Park PB (2011) Increased salt and drought tolerance by d-ononitol production in transgenic Arabidopsis thaliana. Biochem Biophys Res Comm 415:669–674

5. Basch E, Ulbricht C, Kuo G, Szapary P, Smith M (2003) Therapeutic applications of fenugreek. Altern Med Rev 8(1):20–27

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