Nutrition and Asthma
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/content/pdf/10.1007/s11882-012-0253-8.pdf
Reference47 articles.
1. Devereux G. The increase in the prevalence of asthma and allergy: food for thought. Nat Rev Immunol. 2006;6:869–74.
2. •• Allan K, Devereux G. Diet and asthma: nutrition implications from prevention to treatment. J Am Diet Assoc. 2011;111:258–68. This is a recent exhaustive review based on the association between asthma and diet. The authors concluded that until the results of ongoing and planned trials are available, the practical consequences of research linking diet with asthma are minimal, and based on the available evidence, people with asthma, pregnant women, parents, and children should not be advised to change or supplement their diet to treat or reduce the risk of developing asthma.
3. •• Nurmatov U, Devereux G, Sheikh A. Nutrients and foods for the primary prevention of asthma and allergy: systematic review and meta-analysis. J Allergy Clin Immunol. 2011;127:724–33. This is a recent review and meta-analysis including 62 studies on the effect of foods and nutrients on the risk of children developing wheeze/asthma. The authors concluded that the available epidemiologic evidence is weak but nonetheless supportive with respect to vitamins A, D, and E, zinc, fruits and vegetables, and a Mediterranean diet for the prevention of asthma, and that experimental studies of these exposures are warranted.
4. • Robison R, Kumar R. The effect of prenatal and postnatal dietary exposures on childhood development of atopic disease. Curr Opin Allergy Clin Immunol. 2010;10:139–44. This is a recent review regarding the effects of prenatal and early-life dietary exposures on atopic disease. The authors concluded that there are conflicting data on the effects of most prenatal and early-childhood dietary exposures, and that longitudinal studies with prospective measurements and clinical supplementation trials are warranted to make reliable recommendations in this vulnerable population of pregnant women and their infants.
5. Chatzi L, Kogevinas M. Prenatal and childhood Mediterranean diet and the development of asthma and allergies in children. Public Health Nutr. 2009;12:1629–34.
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