Inorganic Membranes in Food and Biotechnology Applications-Reference-Cited by-同舟云学术

Inorganic Membranes in Food and Biotechnology Applications

Published:1991 Issue: Volume: Page:208-274
ISSN:
Container-title:Inorganic Membranes Synthesis, Characteristics and Applications
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Author:

Bhave R. R.,Guibaud J.,De La Fuente B. Tabodo,Venkataraman V.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-6547-1_8

Reference92 articles.

1. Alcoa/SCT. 1990. Membralox® Technical Brochure.

2. Attia, H., M. Bennasar and B. Tarodo de la Fuente. 1988. Ultrafiltration on a mineral membrane of biologically or chemically acidified milks (with varying pH) and of lactic coagulum (in French). Le Lait 68(1): 13–32.

3. Attia, H., M. Bennasar and B. Tarodo de la Fuente. 1991a. Study of the fouhng of inorganic membranes by acidified milks using scanning electron microscopy and electrophoresis. I. Membrane with pore diameter 0.2 µm. J. Dairy Research 58: 39–50.

4. Attia, H., M. Bennasar and B. Tarodo de la Fuente. 1991b. Study of the fouling of inorganic membranes by acidified milks using scanning electron microscopy and electrophoresis. II. Membrane with pore diameter 0.8 µm. J. Dairy Research 58: 51–65.

5. Baker, R. W., E. L. Cussler, W. Eykamp, W. J. Korus, R. L. Riley and H. Strathmann. 1990. Membrane Separation Systems—A Research and Development Needs Assessment. U.S. Department of Energy, Office of Energy Research-Office of Program Analysis, Contract DE-ACOl- 88ER30133.

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