Effects of Food Preparation Procedures in Nutrient Retention with Emphasis on Foodservice Practices
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-011-7030-7_20.pdf
Reference111 articles.
1. Ali, F. S., Perry, A. K., and Van Duyne, F. O. 1982. Soybeans vs. textured soy protein as mean extenders. J. Am. Diet. Assoc. 81, 439.
2. Ang, C., Chang, C., Frey, A., and Livingston, G. 1975. Effects of heating methods on vitamin retention in 6 fresh or frozen prepared food products. J. Food Sci. 40, 977.
3. Ang, C., Basillo, L., Cato, B., and Livingston, G. 1978. Riboflavin and thiamine retention in frozen beef-soy patties and frozen fried chicken heated by methods used in food service operations. J. Food Sci. 43, 1024.
4. Anonymous 1965. Cooking for Profit. August, p. 15.
5. Augustin, J., Marousek, G. I., Tholen, L. A., and Bertelli, B. 1980. Vitamin retention in cooked, chilled and reheated potatoes. J. Food Sci. 45, 814.
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size;Cereal Chemistry Journal;2015-03
2. Nutrient content in peas served to patients: vitamin C is degraded during four stages of foodservice processing at two hospitals;Journal of Foodservice;2006-06
3. Impact of processing on bioavailability examples of minerals in foods;Trends in Food Science & Technology;1998-08
4. Ascorbic Acid and 5-Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems;Journal of Food Science;1995-05
5. WARM-HOLDING OF VEGETABLES IN HOSPITALS: COOK/CHILL VERSUS COOK/HOT-HOLD FOODSERVICE SYSTEMS;Foodservice Research International;1993-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3