Thermisch induzierter Abbau von Disaccharid-Amadori-Verbindungen in quasi wasserfreiem Reaktionsmilieu-Reference-Cited by-同舟云学术

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Thermisch induzierter Abbau von Disaccharid-Amadori-Verbindungen in quasi wasserfreiem Reaktionsmilieu

Published:1992-03 Issue:3 Volume:194 Page:216-221
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Kroh Lothar,M�gge Clemens,Schr�der Roland,Westphal G�nther,Baltes Werner

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01198410.pdf

Reference21 articles.

1. Shigematsu H, Shibata S, Kurata T, Kato H, Fujimaki M (1977) Agric Biol Chem 41:2377

2. Birch EJ, Lelievre J, Richards EL (1984) Carbohyd Res 83:263

3. Westphal G, Örsi F, Kroh L (1988) Nahrung 32:109

4. Wittmann R, Eichner K (1989) Z Lebensm Unters Forsch 188:212

5. Heinzler M, Eichner K (1991) Z Lebensm Unters Forsch 192:24

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