Cross-Cultural Differences in Consumer Response to Nutrition Labeling
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-17311-5_48
Reference16 articles.
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3. Brucks, M., Mitchell, A. A., Staelin, R. 1983. The Effect of Nutritional Information Disclosures in Advertising: An Information Processing Approach. Journal of Public Policy and Marketing, 3: 1–25.
4. Douglas, S. P., Craig, C. S. 1983. International Marketing Research, Englewood Cliffs: Prentice-Hall.
5. Freiden, J. B. 1981. The Effect of Nutrition Information on Brand Rating: Test for a Non-Use Benefit. The Journal of Consumer Affairs, 15(1): 106–113.
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