Peptide Synthesis Using Proteases as Catalyst
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-97132-2_4
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1. Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative;Frontiers in Nutrition;2021-06-28
2. Improvement of enzymatic performance of Asclepias curassavica L. proteases by immobilization. Application to the synthesis of an antihypertensive peptide;Process Biochemistry;2020-08
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