Free, Bounded, and Included in Humic Acids Amino Acids: Thermal Properties of Humic Acids from Cropping Systems

Author:

Szajdak Lech Wojciech,Życzyńska-Bałoniak Irena,Wegner Kazimiera

Publisher

Springer International Publishing

Reference128 articles.

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2. Baltruschat H, Dehne W (1989) The occurrence of vesicular-arbuscular mycorrhiza in agroecosystems. Influence of nitrogen fertilization and green manure in continuous monoculture and in crop rotation on the inoculum potential of winter barley. Plant Soil 113:251–256

3. Blake G, Coble H, Barnes G, Walters H (1980) Weed control, insect, diseases and soils physical properties: crop rotation vs monoculture. Crops Soil Mag 32:8–17

4. Blecharczyk A (1999) Forty-years of fertilizing experiment in Brody with crops grown continuously and in crop rotation. Zesz Probl Postep Nauk Rol 465:261–272

5. Blecharczyk A, Pudełko J (1997) Przyszłość monokultur w rolnictwie europejskim. The future of continuous cropping in European Agriculture. Acta Acad Agric Tech Olst 64:143–15

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