Polymers for Structure Design of Dairy Foods
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-94625-2_19
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1. Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch;Journal of Dairy Science;2022-01
2. Classification and Uses of Emulsions in Food and Agro Applications;Polymers for Agri-Food Applications;2019
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