Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Disease-Reference-Cited by-同舟云学术

Dietary Patterns, Foods and Fiber in Irritable Bowel Syndrome and Diverticular Disease

Published:2018 Issue: Volume: Page:165-192
ISSN:
Container-title:Dietary Patterns and Whole Plant Foods in Aging and Disease
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Author:

Dreher Mark L.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-59180-3_6

Reference143 articles.

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2. Wilkins T, Pepitone C, Alex B, Schade RR. Diagnosis and management of IBS in adults. Am Fam Physician. 2012;86(5):419–26.

3. International Foundation for Functional Gastrointestinal Disorders. Statistics. 2016. http://aboutibs.org/facts-about-ibs/statistics.html . Accessed 6 Jul 2016.

4. Lovell RM, Ford AC. Global prevalence of and risk factors for irritable bowel syndrome: a meta-analysis. Clin Gastroenterol Hepatol. 2012;10:712–21.

5. Lovell RM, Ford AC. Effect of gender on prevalence of irritable bowel syndrome in the community: systematic review and meta-analysis. Am J Gastroenterol. 2012;107:991–1000.

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