Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study-Reference-Cited by-同舟云学术

Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study

Published:2018 Issue: Volume: Page:29-48
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
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Author:

Gasco Laura,Gai Francesco,Maricchiolo Giulia,Genovese Lucrezia,Ragonese Sergio,Bottari Teresa,Caruso Gabriella

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-77941-6_2

Reference94 articles.

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3. Anonymous (2016) International MEDITS—Handbook instructions manual. Revision n. 8. MEDITS Working Group. The ‘International Bottom Trawl Survey in the Mediterranean’ (MEDITS) programme. http://www.sibm.it/medits%202011/docs/Medits_Handbook_2016_version_8_042016.pdf . Accessed 02 Jan 2018

4. Atar HH, Malal S (2010) Determination of bycatch and discard catch rates on trawl fishing in Mersin-Anamur fishing ground. J Food Agric Environ 8:348–352

5. Bazigos G, Cingolani N, Coppola SR, Levi D, Mortera J, Bombace G (1984) A qualitative assessment of the italian fisheries statistical system. I. Fishing fleet statistics. Quad Ist Ric Pesca Marittima 4, Suppl l

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