Author:
Freire Francisco Das Chagas Oliveira,da Rocha Maria Edite Bezerra
Publisher
Springer International Publishing
Reference125 articles.
1. Blout WP (1961) Turkey “X” disease. Turkeys 9:52–57
2. Richard JL (2007) Some major mycotoxins and their mycotoxicoses– an overview. Int J Food Microbiol 119:3–10. doi:10.1016/j.ijfoodmicro.2007.07.019
3. Marasas WFO, Nelson PO (1987) Mycotoxicology. The Pennsylvania State University Press, University Park, p 102
4. Dinis AM, Lino CM, Pena AS (2007) Ochratoxin A in nephropathic patients from two cities of central zone in Portugal. J Pharm Biomed Anal 44:553–557
5. FAO (Food and Agriculture Organization of the United Nations) (2003) Manual on the application of the HACCP system in mycotoxin prevention and control. FAO Food Nutr Pap 73:1–124
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献