Introduction to Food Analysis
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-45776-5_1
Reference38 articles.
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3. Spence JT (2006) Challenges related to the composition of functional foods. J Food Compost Anal 19 Suppl 1: S4–S6
4. Alli I (2016) Food quality assurance: principles and practices, 2nd edn. CRC, Boca Raton, FL
5. Vasconcellos JA (2004) Quality assurances for the food industry: a practical approach. CRC, Boca Raton, FL
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